“We dig our grave with our teeth.” This old saying sounds funny and odd, but unfortunately it is true. We are told from the time we are young that food provides calories or energy. But there’s so much more to food nutrition than that. Foods can make you feel healthier and younger - or they can make you deathly ill.
Eating healthy is important. The right foods can prevent heart disease or promote it. They will help you lose weight or get fat. Certain foods also keep your hair and skin beautiful well into your golden years, or allow them to fall out before their time causing you to look older than your years. And if you think it’s genetics consider this; the nutrition (or lack of) that you eat will determine which genes are dormant and which ones are activated.
By making easy changes to your diet, you can feel and look better while drastically reducing the risk for disease. In the long run, these dietary changes can cut your health care costs and reduce your chances of having to be dependent on medications later in life.
We mostly know what foods are unhealthy, such as junk foods. Add to this that the more processed a foods is, the more unhealthy it may be. So, what can we eat? Here is a list of food that is high in nutrition to help keep you young and healthy.
Bananas are full of Vitamin C, potassium, magnesium and fiber. The high potassium can help regulate high blood pressure while other nutrients help strengthen your stomach lining against ulcers.
Barley has traditionally been known as heart medicine in the Middle East. This grain can help reduce cholesterol levels and contains antioxidants important for cancer prevention. The dried grass of barley is also an excellent source of protein, vitamins and minerals.
Beans are well-known to help regulate blood-sugar levels. They are high in protein and fiber, which may help reduce your cholesterol levels by as much as 10%.
Blueberries are a great antibiotic. A handful of these sweet, tart berries can help stop harmful bacteria from attaching to the lining of the urinary tract. This can help prevent bladder infections.
Cinnamon has been shown to stimulate insulin activity so may be helpful for those with adult-onset diabetes. Other studies have proven that it may help prevent blood clots.
Chili Peppers have long been known to help blood flow freely, reducing the risk of heart attacks and strokes. They contain capsaicin that helps fight inflammation. This substance is also used for pain relief from ailments such as arthritis and psoriases. Athletes like chili peppers for the effect it has on speeding up metabolism.
Dates are packed with minerals including iron, manganese, potassium, phosphorous, calcium, copper and magnesium as well as being high in fiber. These treats also contain a substance that acts as a natural aspirin.
Garlic is one of the most well-known foods that heal. stimulates the immune system and is a known to be anti-viral, anti-fungal and anti-bacterial. In addition it helps your body cleanse by killing parasites and eliminating toxic substances such as lead and zinc. It is being studied by the National Cancer Institute for its anti-tumor properties.
Ginger is a proven to relieve nausea. It also helps to relieve inflammatory pain and swelling caused from rheumatoid arthritis and osteoarthritis. In Denmark, researchers found that ginger can block the effect of substances that cause inflammation of the brain leading to migraines. Research has also discovered that it has a similar effect as aspirin does on thinning blood clots.
Parsley is a great source of antioxidants that help fight carcinogens, including those found in tobacco smoke. It has long been known to cleanse the body by absorbing toxins and helping to move them out of the body.
Teas, especially green teas, are loaded with polyphenols, which help protect from free radical damage. Just 2 cups a day may lower a woman’s risk of ovarian cancer by up to 46%. And it helps reduce belly fat.
You can easily add many of these foods to your daily program. More and more research is finding how powerful whole foods are. This is probably why Hippocrates said “Let food be your medicine and medicine be your food.”
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